Efficacy And Usage Of Rosemary Oil

 Rosemary oil can be said to be a source of energy. The aromatherapy of rosemary oil can make people full of vitality, and boost the spirit. You can use it when feeling tired and weak.

1.Beauty and Skin Care

Rosemary oil has a strong astringent effect, tightening loose skin, and can also reduce congestion and swelling; its strong astringent effect can help the skin after weight loss astringent, making the skin firm and elastic. The stimulating effect of rosemary oil is particularly helpful for scalp disorders, improving dandruff and stimulating hair growth.

Soften hair

How to use: 10ml sweet almond oil + 3 drops rosemary essential oil + 3 drops lavender essential oil. Massage the roots to soften the hair.

Sculpting and firming

How to use: 20ml base oil + 3 drops rosemary essential oil + 4 drops of lavender essential oil + 3 drops of ginger essential oil, massage the obese areas, they can promote circulation, reduce skin congestion and swelling, especially suitable for fatty areas.

Anti-hair loss

Usage: 4 drops of rosemary oil, appropriate amount of fragrance-free shampoo. Add essential oils to the shampoo, massage the scalp carefully and wash it off.

Improve facial contour

Usage: 10ml grape seed oil + 3 drops of rosemary essential oil + 2 drops of lavender essential oil, massage the face can improve facial contours.

2.Body Maintenance

Rosemary is very beneficial to the respiratory system. It can be used for respiratory diseases such as colds and bronchitis. The most famous effect of rosemary is that it can improve memory, make people clear and organized, and is most suitable for test takers or people who overuse their brains. It is also beneficial for liver and gallbladder, detoxification and purification; people with weakened heart can also use rosemary. In addition, it is also helpful for menstrual bleeding, diuresis, pain relief, and soothing rheumatism, gout, headaches and other problems.

Relieve fatigue

How to use: 10ml sweet almond oil + 2 drops of rosemary essential oil + 1 drop of lavender essential oil + 1 drop of geranium essential oil. Massage the part to relieve fatigue.

Enhance memory

Usage: 3 drops of rosemary oil, 3 drops of peppermint essential oil. Add essential oils to the incense lamp, you need to think and use your brain to incense. It can help enhance memory and make the mind clearer.

3.Mind Maintenance

Eliminate tension and relax

How to use: 3 drops of rosemary oil, 2 drops of peppermint essential oil, 10ml of base oil. Soak in hot water for 10-15 minutes.

How to use: 3 drops of rosemary oil + 3 drops of peppermint essential oil, incense can strengthen the soul.

4.Household daily use

Rosemary has an invigorating effect. Put some cotton balls with rosemary oil or facial tissues with rosemary oil beside clothes or sheets. The fragrance of rosemary can improve Self-identity, strengthen willpower, fight depression.

Precautions

1. Rosemary oil is highly irritating and is not suitable for patients with hypertension and epilepsy.

2. It has the effect of regulating menstruation, avoid using it during pregnancy.

We are Rosemary oil suppliers. Please feel free to contact us.

Rosemary Extract—The Best Choice For Natural Food Antioxidants

Rosemary is native to the Mediterranean coast. In Europe, rosemary leaves are traditionally used as a herb condiment in everyday kitchen cooking, and are widely used in many recipes. Now, rosemary has come into people's attention today when it advocating natural green, with its superior antioxidant properties, pure naturalness, and non-toxic side effects to the human body.

The extraction of high-efficiency fat-soluble antioxidants from the plant "rosemary" is a major scientific achievement in the international food industry in the past ten years, especially in preventing fat-rich foods from declining taste and spoilage due to oil oxidation and rancidity. For a long time, the international food and beverage industries have been using synthetic antioxidants for the preservation of oils and foods. However, synthetic antioxidants have toxic side effects.

The "Rosemary" antioxidant is a new generation of pure natural antioxidants, which completely avoids the toxic and side effects of synthetic antioxidants, high temperature decomposition, and low efficiency. Rosemary antioxidants have many advantages that traditional synthetic antioxidants cannot match, as well as more unique advantages of their own, gradually replacing traditional synthetic antioxidants will become the mainstream trend.

As consumption upgrades and consumers become more mature, safety and naturalness have attracted more and more attention from consumers. The difference between a good brand and a general brand lies in safety and naturalness.

Application of rosemary extract in food

Rosemary extract can be divided into two types: oil-soluble and water-soluble. The former is mainly carnosic acid and carnosol, and the latter is mainly rosmarinic acid.

Oil-soluble antioxidants are mainly used in edible fats, functional fish oils and algae oils, meat products, dairy products, high-fat foods, chocolate candies, baked goods, and high-end pet foods. Its function is to prevent the oxidative deterioration of fats and the oxidative discoloration of food. Because of its excellent thermal stability, it can withstand high temperatures from 190°C to 240°C, so it has strong applicability in foods that require higher temperatures or require high temperature sterilization in the processing of baked foods, fried foods, etc. Water-soluble antioxidants can be widely used in various beverages, aquatic products, and natural water-soluble pigments. The product also has strong antioxidant capacity and can withstand high temperatures above 100°C.

As a natural food antioxidant, rosemary extract also has antiseptic and antibacterial properties. After testing, it has a strong inhibitory and killing effect on Escherichia coli and Vibrio cholerae. It is the first choice for green food.

Application of rosemary extract in the fields of medicine and health products

Rosemary extract has shown great potential application prospects in medicine. Traditional Chinese medicine believes that rosemary is warm and pungent, has the effects of fragrant stomach, calming and soothing, and is often used to treat various headaches and neurasthenia. Rosemary extract has anti-inflammatory, anti-tumor and immunomodulatory effects. As early as 1990, rosemary was put on the market as an anti-inflammatory, antipyretic and analgesic drug.

Due to the unique health value of rosemary extract, rosemary extract has become a hot spot in the field of health food. In the European and American markets, rosemary extract has been developed into various nutritional tablets and capsules, which are used to improve gastrointestinal health, anti-oxidation, improve mood, maintain healthy blood pressure, protect the brain from free radical damage, and resist environmental stimuli. Etc., and used as an antioxidant in fish oil health products.

Application of rosemary extract in the field of cosmetics

In the current domestic and international cosmetics market, what kind of cosmetics is most popular in the market? The most likely answer should be cosmetics related to concepts such as natural, plant, and organic. According to the US website fashionmag.com, natural beauty products have become the number one growth point in the beauty and personal care industries in the past ten years, with an average annual growth rate of 20%.

Rosemary extract has been widely used in skin care products, shampoos, perfumes and other products. Rosemary has many cosmetic patents internationally. Rosemary extract is an excellent cosmetic additive. The product can be used in cosmetics to remove stains, resist oxidation, increase skin elasticity, and delay aging. The efficacy is comparable to the popular SOD (Superoxide Dismutase), and it overcomes the weakness of the unstable chemical properties of enzyme substances such as SOD. Rosemary can also promote the blood circulation of the scalp, improve the appearance of dandruff, reduce the occurrence of dandruff, stimulate hair growth, and moisturize the hair. It is widely used in shampoo and hair care products.

Because of its superior antioxidant properties, pure natural and safe characteristics for human body, rosemary extract will have a lot to do in advocating green nature today.

Application of Rosemary Extract in Meat Products

 Organic rosemary extract contains phenols, acids, flavonoids and other main ingredients. It has excellent antioxidant properties, and its antioxidant properties even separate phenolic compounds. At the same time, rosemary extract will affect The permeability of the bacterial cell membrane, protein metabolism and DNA replication make the metabolism of the bacteria chaotic, thereby exerting a certain antibacterial effect. Adding rosemary extract when processing meat products can delay the oxidation reaction in meat products. Therefore, rosemary extract as a natural antioxidant and preservative has broad application prospects in the research of meat products .

Antioxidant and anticorrosive effect

01

Application in sausage products

Sausages are prone to deterioration and discoloration due to light or oxidation during storage. Rosemary extract can be added to sausages as a natural antioxidant. The study compared the antioxidant effects of rosemary extract, BHA and BHT on pork sausages. The results showed that when the amount of rosemary extract added to pork sausages during cold storage was 2500mg/L, the antioxidant effects were equivalent to BHA and BHT. The research results of Wei Wei et al. showed that rosemary extract can keep the brightness value, redness value and yellowness value of sausages stable, and can effectively delay the discoloration of sausages. The study found that 0.05% rosemary has the best antioxidant performance on lamb sausage. Studies have shown that rosemary extract can not only slow down the oxidation of chicken sausages during storage, but also inhibit the growth of aerobic bacteria.

02

Application in ham products

Adding rosemary to ham products can delay the spoilage of ham products and improve the color and aroma of ham products. Sun Weiqing showed through research that rosemary can significantly inhibit the fat oxidation of pork and beef sliced ham and the degradation of pigment nitrosyl hemochromogen within the range of 500-1500mg/kg, and effectively increase the apparent redness of sliced ham. To keep rosemary effective in color protection and antioxidant effects, the dosage in beef should not exceed 1000mg/kg, and the dosage in pork should not exceed 500mg/kg. Liao Chan and others sprayed rosemary, tea polyphenols, and VE onto the surface of dry-cured ham. After 4 months, the peroxide values of tea polyphenols, rosemary, and vE were reduced by 21% and 51% respectively compared with the blank control. %, 23%, TBARs value is 12%, 57%, 36% lower than the blank control. Research shows that rosemary has the best antioxidant effect and significant color protection effect.

03

Application in sauced meat products

Adding rosemary can help solve the storage problem of sauced meat products. Jiana et al. colored the sauced beef with red yeast rice, separately added rosemary, clove and cinnamon extracts to the sauced beef soup, and used the old soup as the color-preserving agent to soak the cooked and cooked sauced beef. , Research has found that the color protection effect of rosemary is significantly better than that of the commercially available color protection group and clove extract.

04

Application in other meat products

There are many varieties of meat products, and rosemary extract can also be added to other meat products as natural antioxidants and preservatives. Liu Qian et al. conducted a study on the microbial changes and antioxidant properties of frozen beef balls with rosemary, clove, and cinnamon extracts, and BHA was used as a control. The results showed that among the three added spices, rosemary had the most antioxidant properties. Good, but slightly worse than BHA's oxidation resistance. Yin Yan and other studies have shown that rosemary extract can effectively inhibit the fat oxidation and microbial growth of cooked pork patties, and improve its color and texture characteristics to a certain extent. The experiment further proved that the antioxidant performance of rosemary extract added to cooked meat patties is better than that of grape skin, tea and coffee extracts. Studies have confirmed that rosemary extract has a significant effect on delaying the lipid oxidation of pork liver sauce. When rosemary extract is added while the amount of sodium nitrite added is reduced from 120mg/kg to 80mg/kg, the effect of pork liver sauce The antioxidant level and color stability did not change significantly.

Synergy with antioxidants

The compound antioxidant composed of pure rosemary extract and some natural antioxidants has a strong synergistic effect, and has a strong synergistic effect in meat products preservation, color protection, bacteriostasis, and inhibition of flavor changes. superior. Djenane et al. combined VC with α-tocopherol, taurine and rosemary extract, and investigated the antioxidant effect on steak. The study showed that the combined antioxidant effect of rosemary extract and VC The effect of delaying myoglobin oxidation and lipid peroxidation is the best. Experiments show that after adding a combination of rosemary extract and chitosan to pork sausages at 4℃, the shelf life of pork sausages is twice that of pork sausages with rosemary extract. The oxidant has excellent antibacterial and antioxidant effects. Studies have shown that the antioxidant effects of rosemary extract and natural antioxidants have great potential in the application of meat products.

Synergy with different packaging methods

Different storage methods can effectively enhance the antioxidant effect of rosemary extract on meat products. Ying Lisa and others investigated the effects of rosemary, rosemary and high-oxygen modified packaging on the color stability and antioxidant properties of pork. Studies have shown that the combination of rosemary and high-oxygen modified packaging can more effectively delay the oxidation of pork fat process. Li Dahu and others used soy protein isolate doped with rosemary to prepare active protein film, and investigated the effect of protein film on the color change and antioxidant stability of fresh pork under high-oxygen packaging. Buried significantly improved the antioxidant activity of rosemary on pork under high-oxygen conditioning packaging. Experiments show that rosemary extract oil can inhibit lipid oxidation of high-oxygen modified packaged meat products. Rosemary extract combined with vacuum packaging can effectively control the quality deterioration caused by the oxidation of pork fat. Experiments show that the protein isolate film packaging enhances the antibacterial activity of rosemary extract in meat products.

The application of rosemary extract in meat products also has some limitations. First of all, the current technology research on the extraction, separation and purification of active ingredients of rosemary is not perfect, which makes the application cost of rosemary extract in meat products higher. Secondly, there are relatively few studies on the antibacterial and antiseptic effects of rosemary extract on meat products. Finally, the effective components, structure-activity relationship and mechanism of action of rosemary extract are still unclear.

100% Pure Rosemary Oil oleoresin rosemary Rosemary Oil Extract Rosemary Extract for Cosmetics

 100% Pure Rosemary Oil   oleoresin rosemary   Rosemary Oil Extract   Rosemary Extract for Cosmetics

 

Plant Latin Name: Rosemarinus officinalis L.

Product Description: Rosemary Essential Oil

Appearance: Colorless Transparent Liquid

Specification: 100%

CAS No.: 8000-25-7

Quality Standard: Petsicides, Solvent Residuals, PAHS are under strigent conctrol conformed to Europe Food Additive Criteria, E392;

Application scope: Widely applied in Cosmetics Product, Daily Care Products, Perfume, Foods, Seasoning, etc.

Lead Time: 3 days

Packages (Food Grade): 25kgs Plastic Jar or 180kgs Plastic Tank

Storage condition: Stored at room temperature, well sealed and protected from light and humidity.

Shelf Life: 12 Months

 

Super-Rosemary Oil is 100% pure Essential Oil distilled from Organic Rosemary Dried Leaves and clasffied into Flavors and Frances, its active ingredients are consisted of borneol, bronyl acetate, camphor, 8-cineole, etc. and far higher than the similar products on market.

 

Super Biotech is a rosemary extract manufacturer engaged in the deep processing and industrialization of organic rosemary extract, and natural extraction engineering technology research center.

 

Please click here to learn more about rosemary.

 

https://www.super-biotech.com/product-100-pure-rosemary-oil.html

 

Ursolic Acid 50%, 40% Ursolic Acid for Cosmetics/Health Supplement/Pet Foods/Pharmaceutical Products

 Ursolic Acid 50%, 40%  Ursolic Acid for Cosmetics/Health Supplement/Pet Foods/Pharmaceutical Products

 

Product Description: Uroslic Acid

Specification: 50%, 40%

Appearance: Light yellow to greenish powder

CAS.: 7752-1

Quality Standard: Petsicides, Heavy Metal are under strigent conctrol AND conformed to Europe Food Additive Criteria, E392;

Function Characteristic: Fighting Cancer; May Promote Fat Loss, Prevent Muscle Loss and Weakness, Promote Lean Muscle Mass, Improve Overall Strength, Improve Cardiovascular Health, Have Anti-arthritic Effects,Lower Blood Sugar, lower Cholesterol, etc.

Application scope: Cosmetics products, Health Supplement, Pet Foods, Pharmaceutical Products, antidiabetics, etc.

Lead Time: 15 days

Packages (Food Grade) : 25kgs Fiber Drum

Storage condition: Stored at room temperature, well sealed and protected from light and humidity.

Shelf Life: 12 Months

 

The research showed that Ursolic Acid could work with either curcumin or resveratrol to kill prostate cancer cells in vivo and in vitro. Ursolic acid was reported that caused autophagy and reduced tumour growth in cervical cancer. It was being shown to attack prostate cancer and could sensitise the cancer cells to a greater attack by trail drug. In the same way it was shown to attack colorectal cancer cells and could aid CHOP drugs.

 

Super Biotech specializes in extracting food-grade rosemary extract. We are a 19 years of source manufacturer rosemary extract manufacturer with Passed various certifications.

 

If you are interested in the knowledge of rosemary extract, please click here to visit our website.

 

https://www.super-biotech.com/